RISK MITIGATION IN FOOD SERVICE PROJECTS | CEU Presentation
CEU "Risk Mitigation From a Fabricator’s Point of View" demonstrates our ability to translate complex, technical field knowledge into a clear and practical educational presentation for food service consultants and designers. The course covers common fabrication risks, real project case examples, coordination best practices, code and certification requirements, quality control, and the importance of early collaboration across all stakeholders to reduce rework and punch list items.
While we cannot display the full deck due to client and certification restrictions, this sample reflects the level of clarity, accuracy, and educational value we bring to every CEU project.
While we cannot display the full deck due to client and certification restrictions, this sample reflects the level of clarity, accuracy, and educational value we bring to every CEU project.